Pizza Making Master Class – Start From 1 June |. Zoom Live | 0 to Pro Level | Early Bird Pricing

What You Are Going to Learn :

1. Flour & Dough Basics

• Why TTTea Pizza Flour is special (texture)

• How to make authentic Neapolitan-style pizza dough using it

• Dough fermentation: room temp vs cold fermentation

• Proper kneading & resting techniques

• Shaping dough without breaking gluten structure

2. Hands-On Skills

• Stretching the dough with hands (no rolling pin)

• Transferring pizza to peel and oven properly

• Using semolina or flour for smooth transfer

3. Oven Techniques (Electric + Wood Gas Fire)

   How to bake Regular Pizza/Neapolitan pizza in:

• Regular electric oven

• Gas oven with pizza stone or steel

• Wood-fired oven: heat control, rotation, flame timing

• Learn to Work in High target: 400–500°C.

4. Pizza Sauce

• Work With Market Pizza Sauce
• Make Your. Own Pizza Sauce

5. Pizza Toppings & Dressings

• Use of different-2 Toppings & Dressings

6. + Free Brownie Making

     +Garlic Bread Making

     +Choco Lava Making

     +Fried Pizza Making